We were privileged to be accompanied by Douglas a teaching friend of Andrews when we dined out on Friday night. Our main meal was a Karasik which was a mixture of small Turkish pizzas, spicy meals and salads. I'm drinking a Ayran which is a mixture of yohgut, water and salt. (Yes very interesting taste) and then we experienced Turkish music at a cafe that we visited. Most cafes have live bands and the music is very catchy and rythmical. Ideal for dancing as you can see. Great night, great experiences.
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